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Introducing a New Way to Take Advantage of Your Chamber Membership

Posted by: Jessica Riddle on Thursday, February 2, 2012 at 12:00:00 am
We know that many Chamber members join our Chamber to meet other members and expand their professional networks. As you know, word-of-mouth is one of the least expensive, easiest and most effective ways to grow your business.

And that's why we're excited to introduce a new Chamber program: ConnectForLunch. It's a unique opportunity to build personal business relationships which will give you more influence and recognition in your business community, and more access to new clients and referrals.

As often as each week, you can have a private lunch with just two or three different Chamber members at a local Chamber restaurant – one group per restaurant.  You'll be the only person in your profession, and you'll be able to create new business relationships and deepen existing relationships with up to 100 business people over the course of a year!

Our ConnectForLunch program takes care of everything for you: Just click "Yes" in an email when you want to go to lunch, and the program selects your lunch partners, selects the restaurant, provides you with directions to the restaurant, and even makes the restaurant reservations for you. All you have to do is show up at the restaurant.  How's that for easy relationship-building!

For the next two months, the Chamber is offering you a free introductory subscription to try out this new program (you pay only for your lunch). During that time, you can attend up to 3 lunches and see for yourself how effective it is. After your introductory period, you can continue at the nominal fee of only $11.95 for 2 lunches per month.

To learn more, simply go to: www.ConnectForLunch.com/spartanburgchamber.

And here's something else to consider: As you make more and more personal connections using ConnectForLunch, you'll become even more comfortable and effective at other Chamber events.

Your first ConnectForLunch invitation will be arriving Tuesday, February 7th. We hope you enjoy the program and look forward to your feedback.

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